The Secret to Our Crispy Pork Schnitzel

A Little Slice of Germany in Perth

If you’ve ever taken that first crunchy bite of our pork schnitzel, you’ll know it’s something special. Golden on the outside, tender and juicy on the inside — it’s one of our most-loved dishes for a reason. Today, we’re pulling back the curtain to share what makes it so irresistibly good.

Choosing the Right Cut

It all starts with premium pork loin steaks — lean, tender, and perfect for even cooking. We source ours from Ryans Quality Meats here in WA, ensuring freshness, consistency, and top-quality flavor in every bite.

The Perfect Seasoning

Before it even touches the fryer, our schnitzel gets a dusting of our signature seasoning mix:

• Garlic powder for depth

• Onion powder for sweetness

• Lemon pepper for a fresh citrus lift

The Breadcrumb Magic

We coat our schnitzel in coarse breadcrumbs, giving it that distinctive rustic crunch. The bigger crumb texture means more crisp edges — the kind that shatter perfectly with each bite.

The Cooking Technique

We deep fry our schnitzel in pure canola oil, chosen for its light flavor

and high smoke point. The high, consistent heat gives the schnitzel its signature golden crunch while locking in the meat’s juiciness. It’s cooked to order and served immediately — because crispy schnitzel waits for no one.

The Finishing Touch

A squeeze of fresh lemon just before eating cuts through the richness, making each bite bright and balanced. Paired with golden fries and a crisp salad, it’s comfort food at its finest.

Experience It for Yourself

Sure, you could try making it at home… but nothing beats enjoying it fresh from our kitchen, surrounded by the warm atmosphere of RDC Kitchen.

👉 Book your table today and taste why our pork schnitzel has become a Perth favorite.